Food is a massive part of life at the farm and we take great pleasure in sharing what we produce with our guests. We are proud to serve home reared rare breed pork and lamb as well as seasonal vegetables from our market garden and fruits from our orchard, all grown with organic principles. Dishes are designed around the seasons and take inspiration from all over the world, we truly believe that you can taste the freshness and provenance in every bite.

If you’d like to reconnect with where your food comes from, pick up some veg growing skills or get some hands on experience with livestock, Ranby Hill Farm is a great place to discover the farm to fork lifestyle.

‘What a lovely relaxed evening, easy going atmosphere, great people and superb local food. Homemade pork scratchings with a welcome drink, lamb filo cigars and spicy dip, pork rillette and homemade sourdough with salad, heritage carrots, Italian pork and Savoy cabbage finishing with deliciously light bakewell tart then Lincolnshire Poacher cheese and local honey. I’d thoroughly recommend it and will be back for more myself.’

Sue P, Supper Club Guest

‘I took myself, Steve & two friends to Luke’s supper club last night and it was a breathtaking synergy of home-grown & reared produce coupled with first-class cooking skills. Loved every second & every mouthful.’

Amy Claridge, BBC Radio Lincs

You can find out about upcoming supper clubs at the farm HERE.

Back to top